Monkey Bread V

Monkey Bread V

220
Dmarcks 0

"I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits."
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Ingredients

40 m servings 393 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together 3/4 cup sugar and cinnamon.
  2. Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
  3. Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Reviews

220
  1. 282 Ratings

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Most helpful positive review

After years of perfecting, with a little help from a friend, this is what makes a dessert that my guys say is "Like Crack!" 2 Cans of BUTTERMILK Grands biscuits, 1 3/4 cup sugar, 3 tbs cinnamon...

Most helpful critical review

I enjoyed this but didn't love it. The bread was a little to crispy, must have cooked it too long.

After years of perfecting, with a little help from a friend, this is what makes a dessert that my guys say is "Like Crack!" 2 Cans of BUTTERMILK Grands biscuits, 1 3/4 cup sugar, 3 tbs cinnamon...

I'd never made/had monkey bread before, but as my first attempt, this recipe was extrememly easy to follow and make. I had fun cutting up the biscuits and rolling them in the cinnasugar and watc...

I loved this recipe so much cause it was fun to make with my mom. But don't melt butter and sugar on top its nasty. Just put sugar.

I used buttermilk biscuits. Cut into small pieces, put a bit of cream cheese inside and then roll into a ball. Also made a bit extra topping. Soooooo good!!!! We make this every year for Chri...

Excellent! I used brown sugar instead of white and turned out great. If you want bread to stick together tight, I would recommend more sauce.

Everyone thought I had made the bread from scratch. I did buy a good brand of biscuits, and I chose to use unsalted butter instead of margarine. Very good and very simple to make.

Perfect!!! quick and easy.I also added 1/2 cup of chopped pecans into to the butter mixture, I also subsituted brown sugar for the white sugar in with the butter.

This is also great with chocolate chips.

Wonderful recipe, easy to make and tastes terrific! Everyone who tried this wants this recipe.