Monkey Bread IV

Monkey Bread IV

23

"I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house."
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Ingredients

1 h servings 469 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
  2. Mix sugar, cinnamon, nutmeg and cloves. Set aside.
  3. Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
  4. Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
  5. Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd degree burns from the hot liquid landing on my shoulder, even after I let this cool some! This is seriou...

Most helpful critical review

This was a huge disappointment. They were not gooey enough and wayyyy to much nutmeg and cloves. I think I will find a different monkey bread recipe

REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd degree burns from the hot liquid landing on my shoulder, even after I let this cool some! This is seriou...

Very Good and it's so easy. Next time I'll probably add nuts and make a topping of sorts. I made it in a bundt pan and cooked it for almost an hour. 30 minutes is what's on the recipe but it ...

Great snack. My husband loved it! But I think I could've cooked them a little longer for more crispy edges.

Another thing you may want to try---get an 8oz box of cream cheese. Cut into squares and place a square in the center of each biscuit. I have also added a tad bit of Maple Exact to melted brown ...

This is so EASY! If you have little ones around, this is a super fun, super easy recipe for their little hands!

Awsome monkey bread! So easy to make! My kids and the girls at work love it! I add frosting to the center of it. Perfect!

My husband and children loved this! They keep asking when will I make it again!

made one loaf pan of chocolate chip and one with cream cheese in the middle. Cream cheese rules. I only put cream cheese in half of the tiny pieces. I also made Creamy Cream cheese frosting t...

Ate some this morning. Amazing! Last night, I put the sugar and spice mix in a big ziploc and shook the biscuit pieces around. Then loaded up the pan and refrigerated overnight. This morning, po...