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Gobble Up Granola Snacks 43

Gobble Up Granola Snacks


"This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!"
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servings 146 cals
Serving size has been adjusted!
Original recipe yields 18 servings (18 bars)


  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a large bowl, stir together the rice cereal, oats, and raisins. Set aside. Grease a 9x13 inch baking dish with cooking spray.
  2. Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well.
  3. Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 526
  1. 651 Ratings

Most helpful positive review

So yummy! I made the following changes and they are the perfect consistency. I used honey in place of the corn syrup. I used 1/4 cup raisins, 1/8 cup chopped pecans, 1/8 cup coconut in place o...

Most helpful critical review

When I first tried this I thought I would be giving it 1 star because it wasn't holding together at all. You do have to give it time to set. These were very good but they just wernt overly fl...

Most helpful
Most positive
Least positive

So yummy! I made the following changes and they are the perfect consistency. I used honey in place of the corn syrup. I used 1/4 cup raisins, 1/8 cup chopped pecans, 1/8 cup coconut in place o...

I made these for the first time in March 2005 and followed the recipe except for the vanilla extract. They were quite yummy, although a bit crumbly as others mentioned and could have been a bit...

HELPFUL TIPS AFTER READING ALL THE REVIEWS: I found it easier to use my hands and not a spoon to flatten and pack together in a pan. Honey makes all the difference instead of the oil. Then I p...

This recipe is delicious...with a few changes. Here is what I did to make it more healthy: 1. Eliminate corn syrup and add 1/2 cup water with 1 Tb honey. 2. Used whole oats--but soak it in just...

This is very good and very versatile. The binding ingredients are the corn syrup, sugar and peanut butter. If you look at the other recipes on this site, they are basically all the same. I used ...

I wish there were more stars. The great thing here is that you can substitute forever and still have a GREAT recipe. I use cheerios instead of "crispy rice cereal" and I add some crushed up pr...

Taste like a rice crispy bar! I've made them 3 times in the last couple of days using M&Ms and chocolate chips instead of raisins and smooth peanut butter. Fill the 1/2 cup 3/4s full of the li...

This recipe was absolutely delicious! I tweaked a bit of this recipe by using honey instead of corn syrup. I also used a full tablespoon of vanilla extract instead and since I'm not a big fan of...

Okay I have made these three times in five days and my kids are asking me when I am making them again. AND, my DH has asked for them in his lunch. I guess everyone in my house loves them! These ...