Strawberry Bruschetta

Strawberry Bruschetta

Sarah Stephan

"This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!"
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Ingredients

15 m servings 120 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  2. Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  3. Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Reviews

Read all reviews 32
  1. 40 Ratings

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Most helpful positive review

I had this today for the very first time and it was fabulous with the following addition: Butter bread, then sprinkle with cinnamon-sugar mixture. Toast, then spread with cream cheese mixed wi...

Most helpful critical review

I thought this was OK... to me, it tasted a lot like buttered toast with whole fruit on top, rather than jam. I mixed up some cream cheese, sugar and cinnamon, and spread it on the bread and t...

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I had this today for the very first time and it was fabulous with the following addition: Butter bread, then sprinkle with cinnamon-sugar mixture. Toast, then spread with cream cheese mixed wi...

I make a strawberry bruschetta , except I toast a nutty hearty bread, and spread with a mascarpone cheese flavored with honey and they put strawberries on top, with a sprig of mint. They are alw...

Toasted the bread and then put the strawberries on top. Also, I used brown sugar instead of white and a bit of fresh ground black pepper. I also added a splash of balsamic vinegar to the mix, w...

I thought this was OK... to me, it tasted a lot like buttered toast with whole fruit on top, rather than jam. I mixed up some cream cheese, sugar and cinnamon, and spread it on the bread and t...

I do a modified version of this recipe, which is a big hit. Use zucchini bread instead of baguette (biscotti is also a good substitute) and add other fruits to the strawberries. I use white pe...

VERY yummy! Thanks for the recipe, it helps make my breakfasts not so mundane.

Toasted a butered cinnamon-raisin bread, spred a layer of sweetened cream cheese (added Chambord for a nice raspberry undertone), and topped with sliced strawberries. Since the berries were in s...

I absolutely love this recipe. So simply, so fresh, so easy. Since my broiler isn't working properly, I popped the baguettes into the toaster & used a hand torch to caramelize the sugar. I had t...

this recipe was ok.... i use a mixture of mango and mandarin oranges instead... i was not very fond of hot fruits.. i think if i were to make this recipe again.. i would only put the baguette un...

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