Fake Sourdough Biscuits

Fake Sourdough Biscuits

14

"These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy."
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Ingredients

2 h 30 m servings 79 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dissolve yeast in warm water. Allow to stand until mixture is frothy.
  2. In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.
  3. When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.
  4. Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.

Reviews

14
  1. 14 Ratings

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Most helpful positive review

I wish I could give this recipe more stars! It is easy to make, and the dough stays great in the fridge for days. I made the dough on the weekend, and used it 5 days later, and the end result ...

Most helpful critical review

I had some problems with this recipe, mostly my own fault. I tried to make it in the food processor, like I do with my other biscuit recipe, and I cannot stress enough what a BAD idea that was. ...

I wish I could give this recipe more stars! It is easy to make, and the dough stays great in the fridge for days. I made the dough on the weekend, and used it 5 days later, and the end result ...

I cut this recipe in half, because I didn't think I would want as many as it made - boy, was that a mistake! I'm not a big fan of sourdough, so I like these because they are not very sour, and n...

For sure I'll use this recipe again! I used it to make hamburger buns in the end so I cut way back on the sugar. Also I added a couple of Tbls olive oil, garlic powder, and rosemary. The texture...

This recipe makes really good biscuits if you follow the directions differently. I halved the recipe and I mixed the yeast water and sugar togeather, then cut in the butter and soda, salt, and ...

I gave it 4 stars only because like some other folks found it too thin no problem just add a tad bit more flower and bring it closer to bread dough.Then kneed fold and roll or whitch ever you pr...

Real easy...couldn't wait for the dough to "cool down" much though. It still worked out really good. Family loved them. I made a 1/2 batch to try out. Will definitely have to make full batc...

These are wonderful you can make your dough in the morn and cook the bisciuts for dinner.

I had some problems with this recipe, mostly my own fault. I tried to make it in the food processor, like I do with my other biscuit recipe, and I cannot stress enough what a BAD idea that was. ...

These are really good,easy to make,and very handy.