Quick Banana Bread

Quick Banana Bread

Made  times
JJOHN32 20

"Delicious with hot cocoa or tea for an afternoon snack."
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1 h 20 m servings 272 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
  2. Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
  3. Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 145 Ratings

Most helpful positive review

This is the most beautiful & tasty banana bread I have ever made. I could never seem to get the middle done in other recipes, but had no problem with this one. Awesome!!! Thank You, Debbie

Most helpful critical review

It tastes great my family loved it but i would suggest using this as either a double batch or banana bars because after only 15 minutes in the oven i checked it and had to totally clean my oven ...

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Least positive

This is the most beautiful & tasty banana bread I have ever made. I could never seem to get the middle done in other recipes, but had no problem with this one. Awesome!!! Thank You, Debbie

Very easy and very good - will definitely make this recipe again. It's lighter than more traditional recipes, both in texture and in calories. I made a few adjustments, based on previous revie...

This turned out so great and was SO easy! I doubled the recipe and it disappeared. I used half brown/half white sugar as I didn't have enough white and it was wonderful. Making it again tonig...

Very delicious, and light! Makes up in a jiffy, and produces a very generous sized loaf.

Looking for a quick and easy recipe? You have to try this one. It is so easy to make and the bread is delicious! My husband took it to a meeting and they gave it 2 thumbs up! Kathy

I made these with Gluten Free Bisquick and HOLY COW were they ever good! Warm right out of the oven, I think I like them even better than the old fashioned banana bread recipe I used to make. ...

Very easy. I used my own homemade whole wheat baking mix instead of packaged. To make it a little lighter/healthier, I cut the sugar back by half (my bananas were VERY ripe) and instead of a thi...

I have made many "from scratch" banana breads, but this recipe beat them all in my house. The bread was great. Added cinnamon and nutmeg, but that was the only alteration. Also-remember that bis...

This recipe is so Awesome. My family and I have never really cared for banana bread, so when I found myself with 6 overly ripe bananas I didn't know what to do with them. So I thought I would ma...

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