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Orange Cinnamon Sticks

Orange Cinnamon Sticks


"Something different with coffee or tea or for a special brunch."
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30 m servings 156 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
  2. In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
  3. In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.

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Read all reviews 5
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This was a very easy and quick recipe. The orange flavor didn't come out as much as I had hoped. Probably would have if the orange juice or zest was mixed into the dough plus added in the toppin...

These were really good, the flavor wasn't as intense as I thought it would be but still very good, we all enjoyed these.

These were really tasty! I tried to make them with Grand biscuits, that I rolled up, didn't work. But they are still good with coffee. The other reviewer that said there was little orange taste,...

I'm not thrilled with these. The orange flavor just didn't carry through, at all, and at the cooking time suggested they came out overly done. They were certainly edible, but I won't be making t...

These were quite good, though I would recommend mixing some orange eel into the breadstick dough.

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