Portuguese Fried Bread

Portuguese Fried Bread


"Goes well with meat and soup dishes."
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30 m servings 118 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
  2. Fry in 1/2 inch hot oil, browning both sides. Serve warm.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


  1. 74 Ratings

Most helpful positive review

I'll make this again! This has a good taste and fine texture. It's good with butter and honey. Next time I might cut the sugar in half.

Most helpful critical review

bread? no... fired biscuit. thanks anyway

I'll make this again! This has a good taste and fine texture. It's good with butter and honey. Next time I might cut the sugar in half.

I was really impressed with this bread. I made the dough balls small, just bigger than a golf ball. Next time, I'll try them bigger. They had a nice flavor, good texture. They were just as w...

This is a very good recipe. I made it for a potluck a couple of weeks ago and it went over great. I made a double recipe and there was none left. I was making it when my daughter got home fro...

Like fry bread, only just a tad sweeter. I fried them in hot grease and rolled in cinnamon-sugar and we ate them like donuts. Oh, so good.

What a wonderful recipe! We've made these as is and with several variations - add a handful of chopped fresh basil or some parmesan cheese, garlic powder/salt, chopped onion etc. Possibilities...

This bread is all about texture and what you can do with it. Eat it with jelly, or add ingredients to it like green onions and cheese, or eat it with gravy! I could go on because the possibili...

This bread is WONDERFUL! My husband asks me to make it every time he makes his spicy chili! Would of given it more than 5 stars because it is sooo EASY and YUMMY! Thanks for the recipe!

I made this last night and it was a huge hit! Very easy to make and very tasty! I wasn't sure how large the breads were supposed to end up, but I wound up with little inch-wide balls. Will make ...

Tried this bread last night, was a little skeptical! Added some cayenne pepper to the batter for flavor! Wow was it easy and so good. This is a keeper! Thanks for sharing your recipe.