Ranchers Beans

Ranchers Beans

 Made  times
Tanya Belt 4

"This is a down-home country, stick-to-your-ribs kind of meal, passed down from an old man my dad once knew. He used a lot more onions that what I use, but that's a personal preference. I have also made it with onion powder or dried minced onion, and it's always good. It's great on a blustery fall or winter day with corn-bread."
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Ingredients

40 m servings 468 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1466 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place the beef and sausage in a skillet over medium heat, and cook until evenly brown; drain grease. Mix in onion and garlic, and cook until tender. Stir in baked beans, butter beans, ketchup, barbeque sauce, Worcestershire sauce, and cayenne pepper. Cover, reduce heat to low, and continue cooking 15 minutes, stirring occasionally.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

I made a few substitutions but my husband really enjoyed the end result! To reduce the fat and sodium content, I made my own spicy pork sausage using a recipe submitted by Erika on AllRecipes.c...

Most helpful critical review

My mother called this recipe "Hobo Casserole" she only used baked beans, ground beef, wor, ketchup, onions,and handful of minute rice. We always knew it was close to payday when we had this, b...

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I made a few substitutions but my husband really enjoyed the end result! To reduce the fat and sodium content, I made my own spicy pork sausage using a recipe submitted by Erika on AllRecipes.c...

This was even better than I thought it would be! I used ground turkey instead of beef. The sausage and baked beans added a sweetness to the meal that I really liked. My husband put cheese and...

This wouldn't be one I'd serve to company (obviously) but overall this was cheap, quick and easy, and tasted good... three attributes that I generally look for in new recipes. I served this wit...

my family was crazy over this dish!

Really good recipe! When I make this again, I'll saute the onion and garlic in with the beef and sausage, then drain off the grease. It wasn't easy to cook the onion in a dry pan without grease.

My mother called this recipe "Hobo Casserole" she only used baked beans, ground beef, wor, ketchup, onions,and handful of minute rice. We always knew it was close to payday when we had this, b...

Mmmmm. This will warm you up on a chilly day. Great flavor. Used a spicy BBQ sauce for more heat, though it mellowed after sitting a day or so.

My husband and family loved this dish. It is very hearty and filling.

I made this for my son's birthday party with the family. It was very good and there wasn't a drop left over! I used ground turkey because we don't normally eat ground beef. (No one even notic...

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