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Easy Liver Pate

Easy Liver Pate


"This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers."
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30 m servings 80 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

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Read all reviews 18
  1. 22 Ratings

Most helpful positive review

Delish and Easy! The mixture firms up a lot in the refrigerator. To make sure it held its shape I used a loaf-pan lined with waxed paper. I was a littl worried when I first but when I pulled i...

Most helpful critical review

It just tasted like plain braunshweiger (sp?). I even added the whole brick of cream cheese, which bulked it up nicely, but didn't really add to the flavor. I like plain braunshweiger, so it w...

Most helpful
Most positive
Least positive

Delish and Easy! The mixture firms up a lot in the refrigerator. To make sure it held its shape I used a loaf-pan lined with waxed paper. I was a littl worried when I first but when I pulled i...

Delicious. I doubled the cream cheese and it still had a great flavor. The worstechire sauce is the secret flavor here. Thank you.

Very good. After mixing I rolled it in plastic wrap, but I think next time I would put it in the dish I want to serve it in and chill. The people who like pate loved this but some people didn'...

This is as close to the one I used to make 20 years ago. The only thing I do differently is place in a round bowl lined with plastic wrap. Place in freezer for a couple of hours. Flip it onto...

love this recipe. I've been making it for a long time - lost the recipe and now found it again. Thank you, thank you. The only thing I do differently is that I line a round bowl with plastic ...

Made this for Thanksgiving with friends, everyone loved it, even one person who didn’t like liver! It’s so easy to put together, I to added a whole block of cream cheese but don’t feel in lesso...

This was really good, I made it at work today and a coworker and i ate it on fresh sourdough bread, toasted. I didnt have chili powder on hand, so I skipped that. Definately something I would ...

This is the best pate' recipe I've ever tried. I normally modify a recipe to suit my own taste. Couldn't think of a thing to add to this recipe. It's wonderful exactly as is.

Just made this for a family weekend. It was a hit! Even people who don't like liver sausage treid it and had more! We have some left over so I'm going to use it as sandwich spread for our lun...

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