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Bacon Cheddar Deviled Eggs


"These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs."
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40 m servings 187 cals
Original recipe yields 12 servings (24 deviled eggs)


  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
  3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

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Read all reviews 953
  1. 1341 Ratings

Most helpful positive review

These are delish, with a bacony bite to the taste. I am a big fan of the old fashioned deviled eggs, but this for a summer picnic or cook out is a great alternative to the origianl!...good job! ...

Most helpful critical review

Even though I LOVE bacon and cheese I actually prefer the basic ones better. I'm thinking the texture of the bacon threw it for me.

Most helpful
Most positive
Least positive

These are delish, with a bacony bite to the taste. I am a big fan of the old fashioned deviled eggs, but this for a summer picnic or cook out is a great alternative to the origianl!...good job! ...

I made these once for a party and now everyone wants me to bring them everytime! The most interesting part - many times people that swear they don't like deviled eggs will take 2-3 of these! I a...

Very good after I made a couple adjustments. I added a little bit of finely choppedd white onion and I used bacon bits b/c it was a lot easier. My family really liked them!! They said it was a...

Original review Oct 12, 2008:I don't normally love deviled eggs. Like, at all. But these were killer!Half sour cream, half mayo? Even better. I also added a little chopped chives and green onion...

I pretty much followed the recipe except due to time constraints I used premade bacon that you can cook in the microwave by Oscar Meyer. It worked REALLY well and crumbled better than the regula...

I LOVE eggs -- especially when they are "deviled" -- so I used this recipe as the base for a chopped egg salad hors d'ouerve I made for a group luncheon. My personal tweakings: a tad more mayonn...

I'm one of the pickiest eaters in my family, so I was glad to see a recipe that didn't call for celery or onions. The recipe tastes great, and you can even make the meal a little healthier by s...

This was a good way to change up deviled eggs. The bacon added a great flavor. I couldn't really taste the cheese though, and I used 3 Tbsp. I added a little salt and pepper and also paprika....

I've made this recipe several times for different functions and they all request it over & over. These eggs are truly eggs-trodinary! Totally different from your normal deviled eggs! Also a nic...