Chocolate Filled Muffins

Chocolate Filled Muffins

7

"A lovely way to have tea with friends. You will get a lot of compliments on this recipe."
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Ingredients

50 m servings 354 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. In large bowl, whisk together flour, sugar, cocoa, baking powder, salt, and cinnamon. In a small bowl, beat egg slightly. Stir in milk and oil. Make a well in the center of the flour mixture. Pour the egg mixture into the well, and stir to moisten. Pour batter into prepared muffin cups until 3/4 full.
  3. In a small bowl, mix milk powder with hot water. Stir vigorously to blend well. Mix in butter and almond flavoring. Stir in coconut. Form into as many balls as muffins. Push into top center of each muffin.
  4. Bake in preheated oven for 20 to 25 minutes.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

Delicious taste and nice look, black outside and white in the middle, great for my friends. Just one thing: I think coconut quantity should be slightly lowered.

Most helpful critical review

The batter turned out a little dry but not bad. Forming 'balls' out of the coconut mixture was impossible...the mix was too mushy to form into balls or push into the muffins. Next time I would...

The batter turned out a little dry but not bad. Forming 'balls' out of the coconut mixture was impossible...the mix was too mushy to form into balls or push into the muffins. Next time I would...

Delicious taste and nice look, black outside and white in the middle, great for my friends. Just one thing: I think coconut quantity should be slightly lowered.

I followed the recipe exactly, made no changes what so ever. I found these muffins to be incredibly bland as written. Not enough chocolate taste (I guess adding chips may improve that) and I j...

These muffins were pretty good when they were warm, or reheated. They were slightly dry when cold, but then most muffins are best warm. I omitted the almond center and added chocolate chips. I w...

These were ok and I didn't have any trouble making the filling. I made the coconut filling and chilled it, then made little balls and chilled those before I put them in each batter cup. The prob...

This was sooo good! The recipe was simple enough without causing too much pain. I didn't have powdered milk, so I used 1 tbsp. hot water, 1 cup of coconut and 3 tbsps. butter (I should have we...

I read from a lot of reviews that said these were dry, hard, and bland. So instead of oil I used melted butter, and added about 1 extra teaspoon of cocoa powder...and it turned out wonderful! I ...