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Grandma's English Muffin Bread

Grandma's English Muffin Bread

"Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans."
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3 h 20 m servings 64 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
  2. Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
  3. Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.

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Read all reviews 76
  1. 98 Ratings

Most helpful positive review

i have never tasted such good english muffin bread...followed the instructions for bread machine dough cycle then formed it into a french loaf type loaf ... let it rise for 40 mins and baked in ...

Most helpful critical review

Was disappointed that this came out too dense, not like the airy English muffins I know. The holes in the muffin didn't come out big. However, it still tastes good after toasting them.

Most helpful
Most positive
Least positive

i have never tasted such good english muffin bread...followed the instructions for bread machine dough cycle then formed it into a french loaf type loaf ... let it rise for 40 mins and baked in ...

I made the bread in the machine & then shaped it & put it in 2, 11.5oz coffee cans that were well greased and coated with cornmeal. Covered & let rise about an hour & 10mins. Baked at 400- 35 to...

I thought I had reviewed this bread. My 7yo and I love this recipe, it makes awesome bread. I wouldn't change a thing, execpt to bake in greased coffee cans. Have made many times, a true classic...

This is in response to Reviewer Selea. This is Stephanie, this is my recipe & my photo. I baked the bread in a large greased & floured CAN, as I said my grandmother used to do. When it was co...

This is a fabulous recipe! It is so easy and delicious. Last year I made it to give to friends and neighbors with a small jar of jam (and directions to toast) for a holiday gift. I can't emph...

This is the only bread I make now. Instead of making two loaves, I use one 9x5 bread pan and often times I leave out the cornmeal. It turns out wonderful every time.

I forgot to buy English muffins this week. I knew I'd seen recipes on this site for English Muffin Bread so I looked them up. I chose this one as friends from the Quality Cook had made it and ra...

English Muffin Bread is always tasty and wonderful! The recipe specifies bread pans, the picture shows English Muffins, not bread baked in loaf pans.

This bread was just delicious! I made it for my family and they loved it! It tastes just like bakery fresh english muffins and it was easy to make and clean up after. Thanks for sharing!

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