Lentils with Tomatoes

Lentils with Tomatoes

85
Mary Hansen Smith 1

"A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 30 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a pot, bring the water to a boil, and stir in the lentils. Reduce heat, and simmer 20 minutes; drain.
  2. Heat the olive oil in a large skillet over medium heat, and saute the green bell pepper and onion until tender. Mix in the tomatoes, and season with salt and pepper. Stir in the lentils, reduce heat, and simmer 25 to 30 minutes, until the lentils are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

85
  1. 122 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent! I chopped four garlic cloves, half an onion, one red bell pepper and a can of diced, stewed tomatoes (drained) as the base, sauteed those, then added 1.5 cups of lentils, 2 cups of ch...

Most helpful critical review

I wanted it to be good but it just wasn't. The bell pepper and tomatoes just made it really twangy like they do in some dishes. It was also just very bland. It may work as a side dish but I w...

Excellent! I chopped four garlic cloves, half an onion, one red bell pepper and a can of diced, stewed tomatoes (drained) as the base, sauteed those, then added 1.5 cups of lentils, 2 cups of ch...

Very tasty! I amended the recipe per some suggestions, and added some things of my own: I added fresh garlic in with the onions and green pepper, along with a little bit of ground cumin, used on...

Very easy and tasty. I sauted one clove of minced garlic with the peppers & onions, cooked til tender.I added a can of diced tomatoes (with the juice) and one chopped carrot, and about a tsp of...

Fantastic. Easy..usually have the ingredients on hand. I used 2 14 oz cans of diced tomatoes, a box of thawed chopped spinach, and cumin. Everyone loved it.

She likes it! She likes it! I used bouillon cubes in the water when cooking the lentils and added 2 minced cloves of garlic when sauteing the onion and pepper. I also used 2 cans of tomatos w...

I was searching for something healthy to make on one of those "ran out of groceries" days, and this was great! I had to make a couple of small changes to suit what was in the pantry-I used a la...

This dish was very yummy! I added one zuccini, half a cup of chopped cilantro and red hot pepper chopped really fine. I also substituted the green bell pepper for yellow. I' too lazy to bother p...

I wanted it to be good but it just wasn't. The bell pepper and tomatoes just made it really twangy like they do in some dishes. It was also just very bland. It may work as a side dish but I w...

Delicious. I did not have time to peel and seed the tomatoes, so I cooked them a little longer to make them nice and soft. I used a yellow pepper instead of a green one as well as some garlic. A...