Candied Apples

Candied Apples

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"This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating."
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Ingredients

1 h servings 200 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place lollipop sticks or wooden craft sticks into each apple at the stem end. Set aside.
  2. In a heavy saucepan, mix together the sugar, golden syrup and water. Bring to a boil, then reduce the heat to medium and continue to cook until the mixture reaches 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. This will take a good 45 minutes!
  3. Remove the sugar mixture from the heat and stir in the black currant syrup. Quickly dip all of the apples, holding them by the stick. You can let them cool by inserting the other end of the stick into a thick sheet of foam board. If that is not available, set the coated apples onto waxed paper or aluminum foil. Make sure they don't touch each other.

Footnotes

  • Editor's Note
  • If golden syrup is not available where you live, use dark corn syrup in an equal amount.

Reviews

4

I'M HAVING A HALLOWEEN PARTY AND I REALLY WANTED TO FIND SOME TREATS FOR THE KIDS. I CHOSE TO TRY OUT THIS RECIPE SO I EXPERIMENTED THIS MORNING. THEY WERE VERY TASTY AND VERY PRETTY I ALSO DI...

this is a great recipe!! Everything turned out great! instead of black currant syrup i added 8 drops of red food colouring, works the same:)

I tried this recipe and I didn't have any black currant syrup so I used 10 drops of ffood coloring and 2 tablespoons of blackberry juice. I used a teaspoon of cinnamon oil as well but if you can...

I love this recipe! I tweaked it and tried it for myself this weekend, they were a real hit.