Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Since I'm the recipe pioneer, I made a half recipe, using two whole eggs and an egg yolk; I'm not sure if that affected the texture and taste, but it probably did make it heavier and flatter. T...
Very easy to customize with regional ingredients. very easy to make.
I had a horrible time trying to make these. I did 2 trial runs using a scaled down recipe to use just 1 egg. I could not get my custard right. The first time I cooked at too high a temp and curd...