Awesome Apple Muffins

Awesome Apple Muffins

14
MONTGOJJ 0

"Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good."
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Ingredients

45 m servings 208 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6 cup large muffin pan.
  2. In a bowl, whisk together the rice flour, steel cut oats, flax seed, baking soda, cinnamon, nutmeg, and arrowroot powder. In a separate bowl, mix the yogurt, egg, butter, apples, and cranberry juice. Thoroughly mix the dry ingredients into the wet ingredients to form a slightly runny batter. Spoon evenly into the prepared muffin tin cups.
  3. Bake 30 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

A little bland, but otherwise not bad. I subbed sour cream for the yogurt as I didn't have any, and used egg whites for the whole egg. I got 16 normal sized muffins out of this recipe and I'd pr...

Most helpful critical review

This is the first time I've rated a recipe on this site and I'm disappointed to say that I have to give this one the very big thumbs down. The muffins didn't rise, the taste was almost non-exis...

This is the first time I've rated a recipe on this site and I'm disappointed to say that I have to give this one the very big thumbs down. The muffins didn't rise, the taste was almost non-exis...

A little bland, but otherwise not bad. I subbed sour cream for the yogurt as I didn't have any, and used egg whites for the whole egg. I got 16 normal sized muffins out of this recipe and I'd pr...

To be fair, I deviated from this quite a bit, but overall it was great inspiration and a good guide for me. I wanted a sweet option to use up some steel-cut oats; omitted rice flour, flax seeds,...

My husband who is a diabetic loved these! I added pecans. I also added just a small amount of turbinado sugar because I was using tart apples. I used cooked steel cuts (can't imagine cooking wit...

i don't think its fair for anyone who can eat wheat to rate this recipe. you will never get the same fluffy yummy consistency without wheat flour. I have a daughter who is severely allergic, a...

Thank you for a great healthier version muffin. Other health aware cooks out there need to rate this recipe for it has been unfairly rated by people comparing it to unhealthy muffins.

My family is gluten free, and my kids have never eaten tons of sugar anyway. We LOVE this recipe! Of course, they are not like traditional muffins with wheat flour and they're not loaded up wi...

They were ok, needed more spices. Husband and kids wouldn't touch 'em until I put honey on top and sprinkled sugar and cinnamon on top and re-baked for a few minutes.

too moist with too little body/structure to it. the flavor wasn't terrible (apples=NOM), but they barely rised and were not dense enough to support all the appley goodness. i'll try again, but ...