Blueberry Anadama Bread

Blueberry Anadama Bread

6
JJOHN32 18

"Delicious served spread with butter."
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Ingredients

3 h servings 172 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
  2. Dissolve yeast in warm water (110 degrees F).
  3. When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is formed. Knead dough on a heavily floured board until smooth and elastic. Let rise in a warm place until doubled in bulk.
  4. Punch down and roll dough into a 10" square. Sprinkle blueberries over dough, pressing them into the dough. Roll up like a jelly roll. Tuck ends of roll under to seal ends and place seam-side down into a well-greased 9x5x3 inch loaf pan. Let rise in a warm place until double in bulk.
  5. Bake in a preheated oven at 375 degrees F (190 degrees C) for 45-50 minutes. Turn out and cool on a rack. Cool thoroughly before cutting.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

Eleanor, this bread is awesome! It puffs up super high and is really, really fluffy. It has just a subtle sweetness to it and is perfectly yummy all by itself. Also, it has a terrific, hard crus...

Most helpful critical review

when i took a bite, all i could taste was the molasas . i don't know if molasas comes in different strengths but my bread had more than i could handle

Eleanor, this bread is awesome! It puffs up super high and is really, really fluffy. It has just a subtle sweetness to it and is perfectly yummy all by itself. Also, it has a terrific, hard crus...

I used fresh blueberries and had to add about 1/4 to 1/2 c. extra flour because my dough was too sticky. This makes a very large loaf. Texture was nice, soft but firm enough to slice. I had t...

My second time making this bread in less than a week! I love to bake, but making bread has always intimidated me, but it felt so easy! I used my Kitchen Aid mixer to do the kneading. This brea...

I used fresh blueberries and added about another 1/2 cup of flour; it was a very easy dough to work with. I know this will make great breakfast toast, and I think it will be perfect for french ...

when i took a bite, all i could taste was the molasas . i don't know if molasas comes in different strengths but my bread had more than i could handle

We did not care for this bread. We didn't think there was much taste to it at all.