Mock Oatmeal

Mock Oatmeal

27
NUTRELLA 1

"This is a warm and satisfying way to start the day - a nice change from bacon and eggs when you are on a low-carb diet. It may sound odd, but give it at try - it's actually yummy. This can also be made using maple extract."
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Ingredients

5 m servings 189 cals
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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a cereal bowl, stir together the ricotta cheese, sweetener and vanilla. Cover with plastic wrap, and poke a hole to vent steam. Heat in the microwave oven for 2 to 3 minutes, until hot. Remove plastic wrap, stir and enjoy.

Reviews

27
  1. 32 Ratings

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Most helpful positive review

This was very good, but I changed it up a bit. I didn't like the creamy puddin-like consistancy, so I added an egg and nuked for another minute then added a dash of nutmeg. It was more like cu...

Most helpful critical review

Not awful by any means. But my family Decided to feed this mock oatmeal to the family dog. Perhaps it was the fake taste of the splenda. Maybe I should have used Agave nectar.

This was very good, but I changed it up a bit. I didn't like the creamy puddin-like consistancy, so I added an egg and nuked for another minute then added a dash of nutmeg. It was more like cu...

Pretty darn good for something so simple. I am struggling through a lo carb diet and have yet to discover a lot of options for breakfast. This really fits the bill. Reminds me of a hot cereal. I...

You can also eat this cold...is a Phase 1 South Beach Diet dessert. I always add either vanilla extract or even coconut or almond extract.

I really like this idea, great for the mornings when you want something low carb but have no time for eggs... I agree adding the cinnamon gives it more of an oatmeal flavor. I sometimes also ad...

I made this this morning, on a whim, just had some ricotta to use up...I used a packet of Truvia and cinnamon and it was actually really good. Tasted nothing like oatmeal, but more like a good ...

I tried this recipe because I had some leftover ricotta cheese, and because I was plain curious. I have to say, it does not taste like oatmeal, even after lots and lots of cinnamon. I'm giving i...

I tried this after making a lasagna and not wanting to waste the small amount of remaining ricotta. I really enjoyed it and will make it again. The flavor is delicious and it's a great way to st...

Not awful by any means. But my family Decided to feed this mock oatmeal to the family dog. Perhaps it was the fake taste of the splenda. Maybe I should have used Agave nectar.

Really tasty, not sure if I'd compare it to oatmeal. Added cinnamon as suggested by another reviewer. I'm sure most sweeteners would work, I prefer erythritol ad it worked great. Next time, I...