Slow Cooker Pork Cacciatore

Slow Cooker Pork Cacciatore

158
Sneakyteaky 27

"A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine."
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Ingredients

8 h 45 m servings 614 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1485 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
  2. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
  3. Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

158
  1. 215 Ratings

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Most helpful positive review

I always dis-like people who "massacre" recipes and then rate them so low (well duh! It's not like you're some awesome well known chef!), so having said that, I made it per the instructions and ...

Most helpful critical review

As written, the recipe is bland and watery. It needs salt, at a minimum (I can't believe none is called for!), and I'd be careful what kind of pork chop I used in the recipe. Mine came out dry a...

I always dis-like people who "massacre" recipes and then rate them so low (well duh! It's not like you're some awesome well known chef!), so having said that, I made it per the instructions and ...

DELICIOUS! I was a little hesitant to try this, as I lived in Italy for a short time and hold my Italian food to a very high standard. I was very pleased with the turn out. It would be better...

This was delicious. Only problem was the chops came out so tender, they were falling apart in pieces and I couldn't lift out whole ones. Also, this makes A LOT of sauce so either add more chop...

I've made this recipe a few times, my daughter LOVES it! The first time I made it exactly as written, the second time I just threw all the ingredients together in the slow cooker. The result is...

People are right about the pork being dry but it's not the recipe's fault. Pigs are bred for leanness now, and when you braise meat, what makes it tender is the fat and connective tissue turnin...

4 1/2 stars. used frozen chops (did not brown), and poured all ingredients over them in the slow cooker (without browning the ingredients). cut back on the sauce; added some chicken stock; and...

I didn't brown the pork before putting in the slow cooker and they cooked perfect. The dish was wonderful served over rice.

The sauce was great! I didn't have fresh mushrooms so used canned (drained) and skipped the wine. (Had that *with* dinner!) I didn't like the pork chops; I'd use chicken thighs next time and ...

We all loved this. I used chicken (leg quarters with bones and thighs without) and the meat fell off the bone when I took it out. So I ended up stirring it all together into a kind of sauce an...