Cheesy Baked Salmon

Cheesy Baked Salmon

MEGAN0705

"This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions."
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Ingredients

40 m servings 515 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
  3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Reviews

Read all reviews 75
  1. 92 Ratings

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Most helpful positive review

Very flavorful rendition for a salmon bake. Only alteration I would recommend would be to replacing cheddar with an italian or white cheese of some type. It will suit the salmon and onion flavor...

Most helpful critical review

I made this just like the recipe. The cheese and salmon seemed to cancel each other out. It didn't taste bad, just kind of bland.

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Very flavorful rendition for a salmon bake. Only alteration I would recommend would be to replacing cheddar with an italian or white cheese of some type. It will suit the salmon and onion flavor...

I thought that using Cheddar sounded sort of gross on salmon, so I chose to not use the Cheddar or the onion and instead I substituted in Chèvre cheese (soft goat cheese) and mixed it with chopp...

Very flavorful, and a new way to bake Salmon, for me. I edited the recipe a little based on personal taste and others reviews. I changed the cheddar cheese to a baby swiss, added 4 finely choppe...

Mmmmmm, good! My husband is not a fan of salmon, but he liked this and would like it more often, so that's saying a lot! Kids liked it, too! I did a few things different, but not much. I did...

I couldn't find a 'baked' salmon recipe anywhere and to think to put cheese on it also was delicious! I used paprika instead of dill weed because I didn't have any but it was still a wonderful a...

I also baked it on top of asparagus. I sprinkled mine with some dry parmesan spread mix and a couple pats of butter. I then eliminated the cheese on top. Superb!

I just recently started experimenting with salmon recipes, and it probably will not become one of my favorite foods... but.. this recipe is a very good one! It was really very nice, and I do rec...

I usually grill or broil the salmon and really wanted to try something different. I must say, this was delicious, and I would certainly make it again for our guests. The combination of the chedd...

Made this with rice...YUMMY! Never thought to add cheddar to salmon.

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