Chicken Pecan Quiche

Chicken Pecan Quiche

13
SHANNONLIA 0

"This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss."
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Ingredients

1 h 10 m servings 339 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
  3. Bake in preheated oven for 50 minutes, or until done.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

Like Mel, I used 4 eggs and 1 cup milk. Because of that, I increased the brown mustard to 1 tsp. I chose colby cheese. The most significant thing I did that added flavor was to use leftover ch...

Most helpful critical review

This recipe was bland for my husband and I. I did add 1 tsp salt and also needed to add 2 more eggs and 1/2 C milk to fill my deep dish pie pan. It needed a vegie for color and to cut the rich...

Like Mel, I used 4 eggs and 1 cup milk. Because of that, I increased the brown mustard to 1 tsp. I chose colby cheese. The most significant thing I did that added flavor was to use leftover ch...

As I was making this, I wanted to add some broccoli and mushrooms, but resisted and made it as written. Having tasted it, I still think it would be better with a vegetable and some mushrooms in...

WOW! This recipe was excellent!!!!! I knew before I even finished preparing that it was going to be great! The aroma was wonderful! I did add just a little more chicken (1/2 cup) to make it...

I decided to use some of the other suggestions when I made this plus I added one change of my own. I did not have a deep-dish pastry shell. I had the pillbury crust you unroll and put in a gla...

This recipe was bland for my husband and I. I did add 1 tsp salt and also needed to add 2 more eggs and 1/2 C milk to fill my deep dish pie pan. It needed a vegie for color and to cut the rich...

I added 2 extra eggs (Thanks Mel) and used mozzarella and cheddar cheese. Also used a bit more mustard and some salt and pepper. Turned out really well. Had to cook more like 60 or 65 minutes...

I used 1 1/2 cups of swiss cheese. Also, I added a spoonful of cranberry sauce on top of each slice os quiche, which gave the dish a little extra flavor.

All I can say is WOW!!!!!!!!! This way amazingly delicious. My husband and I loved it. I did add 2 cups shredded swiss cheese and might add a little less onion next time. But oh so good. Will de...

A quick and easy quiche to put together if you already have cooked chicken. This is a keeper for me! The pecans are like the icing on the cake.