Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Yea, so this is like the recipe I grew up with, except better. I haven't found the whole dried peas yet (how big a difference does it make?) but I used some overgrown fresh peas from our garden...
Yummy, yummy, yummy...I ate this every day I was in Quebec City on my honeymoon and this recipe hit the spot, bringing back some great memories. It is still pretty hard to find salt pork here as...