Savory Onion Bread

Savory Onion Bread

51

"Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads."
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Ingredients

45 m servings 188 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
  2. Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
  3. Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
  4. In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
  5. Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

Reviews

51
  1. 60 Ratings

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Most helpful positive review

This bread was really good! I made it in one of my nonstick cake pans, so I didn't need to grease it. Also, I added some garlic, and a little bit more baking powder, so it was really fluffy. I...

Most helpful critical review

Not what I'd call savory.

This bread was really good! I made it in one of my nonstick cake pans, so I didn't need to grease it. Also, I added some garlic, and a little bit more baking powder, so it was really fluffy. I...

Simple and delicious! I recommend using red onion for flavor. Used almost double cheese, too, and the texture was still great. I'll double the recipe next time!

Delicious. The texture was a bit different from other breads - almost cakelike (probably due to the egg). It was quite moist. Followed directions, except that I topped with mozzarella instead...

This was a nice quick bread. I added a little garlic powder as others did & I needed a couple extra tablespoons of milk as it seemed a little dry. I baked it in a loaf pan & it sliced really wel...

I made this today and it was excellent! I mostly followed the recipe, but I doubled the amount of onion and added a Tbsp of onion powder to deepen the oniony flavor. I also added about 1/3 cup...

Although I did add more onion and cheddar than called for with the additions of my usual standby's (garlic and onion powders) we all found this bread to be quite good. I could see how this would...

Not what I'd call savory.

Per other reviews, I added a dash of garlic powder and a dash of Italian seasoning to the batter. The bread smelled great but I'm not sure how we liked it as a loaf. I think these could possibly...

i liked this recipe, but not as a bread. it has the texture of a biscuit, so i will make it again in a muffin tin or just as small mounds on a cookie sheet as biscuits.