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Paige's Feta Slaw

Paige's Feta Slaw

SHIRINA

"An unordinary coleslaw that will keep you coming back for more and more!"
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Ingredients

30 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Toss cabbage and chopped green onions together in a large bowl; set aside.
  2. In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.

Footnotes

  • Note
  • One large head of green cabbage may be used in place of the packaged slaw.

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Reviews

Read all reviews 61
Most helpful positive review

I was hesitant about the feta but it really makes a difference in the taste. Nice flavor and I think perfect for a potluck. I did do what others suggest- used 1/4 cup water, oil and rice vinegar...

Most helpful critical review

I'm eating this as I type, and I'm surprised and a little bit disappointed to say it's actually a little bland for me. i did add some cucumber, jalapeno and red bell pepper though, so the vinaig...

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Most positive
Least positive
Newest

Wonderful recipe! My family doesn't like traditional cole slaw but this was gone in minutes. Tupperware has a GREAT Italian seasoning, that I really like with this recipe.

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