Paige's Feta Slaw

Paige's Feta Slaw

SHIRINA

"An unordinary coleslaw that will keep you coming back for more and more!"
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Ingredients

30 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Toss cabbage and chopped green onions together in a large bowl; set aside.
  2. In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.

Footnotes

  • Note
  • One large head of green cabbage may be used in place of the packaged slaw.

Reviews

Read all reviews 60
  1. 66 Ratings

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Most helpful positive review

I was hesitant about the feta but it really makes a difference in the taste. Nice flavor and I think perfect for a potluck. I did do what others suggest- used 1/4 cup water, oil and rice vinegar...

Most helpful critical review

I'm eating this as I type, and I'm surprised and a little bit disappointed to say it's actually a little bland for me. i did add some cucumber, jalapeno and red bell pepper though, so the vinaig...

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Least positive
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I was hesitant about the feta but it really makes a difference in the taste. Nice flavor and I think perfect for a potluck. I did do what others suggest- used 1/4 cup water, oil and rice vinegar...

This is sooo good! I have been serving it instead of a regaluar salad. I used equal parts (1/4 cup) water, vinegar and olive oil.

Good slaw. I reduced the olive oil a bit, and used basil/marjoram as someone else suggested. The feta is an unusual and good touch.

I would first like to thank you, Shirina, for a slaw recipe with no sugar. I've made this twice, differently each time. The first time I seasoned it with "grains of paradise" (an african peppe...

I made this slaw one night when we had some friends over. It was the one thing that everyone had seconds of! I will make this recipe a regular in my kitchen. I did cut the olive oil back to 1...

Wonderful recipe! My family doesn't like traditional cole slaw but this was gone in minutes. Tupperware has a GREAT Italian seasoning, that I really like with this recipe.

O.M.G. This is the best coleslaw recipe I've ever had the pleasure to review!!!! I didn't have feta so I left it out. I was a little concerned about the amount of pepper... but it was just rig...

i followed this recipe as described with the exception of using less oil as other reviewers have noted, but found the taste a bit too salty for my liking. I would recommend adding a little at a...

Good alternative too the original. Still, I think next time I will use less oil. I also soaked the cabbage in saltwater, rinsed it, then dried it. It got lots of compliments at the potluck.

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