Zesty Coleslaw

Zesty Coleslaw

Kristy Hopkins

"This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.

Reviews

Read all reviews 148
  1. 175 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was tempted to eat the entire bowl on the spot! Man, after I mixed this up, I had one bite. And had I ...

Most helpful critical review

I'm in the middle on this one. I liked the horseradish but it was way too heavy on the mayo and miracle whip. With some adjustments I may make it again.

Most helpful
Most positive
Least positive
Newest

Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was tempted to eat the entire bowl on the spot! Man, after I mixed this up, I had one bite. And had I ...

Very different and tasty coleslaw dressing! I didn't have Miracle Whip so used sour cream instead and it was wonderful. Also since we're on a low-carb diet, I used Splenda instead of the sugar...

I'm in the middle on this one. I liked the horseradish but it was way too heavy on the mayo and miracle whip. With some adjustments I may make it again.

No White Vinager and Dill Seed? USE PICKLE JUICE! Dill pickles or Kosher will work. White vinager and dill seed is what pickle juice is made from.

Very tasty and I don't really care for horseradish. It added a nice zippy flavor and the dill weed was also a good addition to your typical coleslaw. I added some celery seed out of habit and ...

This was a very delicious coleslaw recipe. I just used one whole head of cabbage and chopped it up fine, and added one small grated carrot. The salad/dressing ratio was just perfect. I also ad...

Too much mayo/miracle whip. Suggest doubling the amount of cabbage or halfing the mayo. Otherwise, it was delicious.

wonderful!! we ate most of it and then i put the rest in frig. - didn't really hold up well - got real soggy - no problem - like i said, we ate most of it the day i made it.

Gorgeous - don't have Miracle Whip in South Africa soCross & Blackwell mayo used. It's the only one I prepare now.

Other stories that may interest you