Made  times

"This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 117 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.


  1. 258 Ratings

Most helpful positive review

A great way to use up bread that's past its prime! I like to use a lower oven temp so that the bread is crisp and dry all the way through before it starts to get too brown.

Most helpful critical review

needs more spices! I use a loaf of French or Italian bread, cut off the crusts and cube. I toss the cubes with 3/4 cup of olive oil & lots of spices: garlic powder, onion powder, oregano, Ita...

Most helpful
Most positive
Least positive

A great way to use up bread that's past its prime! I like to use a lower oven temp so that the bread is crisp and dry all the way through before it starts to get too brown.

I've been making these for years, and my kids looooove them. Using french or italian bread, a garlic-salt mixture with parsley in it, and a butter-flavored cooking spray (rather than the butt...

These were better than restaurant style croutons!! The only changes I made was I cut the bread into cubes first, than put them in a container with the melted butter, than I added garlic and oni...

I used Pam Butter spray on one batch and Pam garlic spray on another - then seasonings of my choice. The spray cuts down on the calories and keeps them crispy!

Instead of buttering the bread directly, I poured melted butter over the sliced bread and mixed it well. It worked out great. Didn't take a lot of time.

I'm glad to see other people make their own croutons! They are so easy and quick to make and are great to jazz up a salad. I toss cubes of bread in olive oil and freshly crushed garlic and sprin...

Wonderful! I will always make my own now--it's so easy! Mine were done at 10 minutes, though, so watch them.

Easy recipe for garlic croutons. I used day-old bread, which made even crispier croutons. Used them in a casserole and it worked out great for me. EDITED: You can make this to suit any kind of ...

Great recipe...only thing that I do differently when I make this is to add some garlic to it. It is great to take a whole clove and rub it on the bread when it comes out of the oven. The hot b...

Other stories that may interest you