Spicy Scones

Spicy Scones

18

"Amaze your guests with the aroma of these scones fresh from the oven"
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 174 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.
  2. Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Cut in the butter until crumbly and stir in the raisins. Make a well in the center.
  3. In a small bowl beat the egg until frothy. Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.
  4. Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.
  5. Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned. Serve hot with butter. Maple butter goes very well with these scones.

Reviews

18
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I love these scones. The first time I followed the recipe exactly but omitted the currents (didn't have any). They were great, but I did wish the spices were a little stronger. I just made them ...

Most helpful critical review

If you like a cake like scone, this is the recipe for you!

I love these scones. The first time I followed the recipe exactly but omitted the currents (didn't have any). They were great, but I did wish the spices were a little stronger. I just made them ...

These are simply the best scones I ever made!

If you like a cake like scone, this is the recipe for you!

Really wonderful! They couldn't be quicker or easier, and the smell is incredible. I used raisins instead of currants; they were fine.

Great scones! I used a second cup of all-purpose flour instead of whole wheat, and left out the currants. The only problem I had was that they took 25 minutes to cook instead of 15. I especially...

These are fantastic! They were really tasty the first time I made them, exactly according to the recipe except I used all whole wheat pastry flour and raisins. The second time I made them, I use...

Very good scones!... actually the first I've ever made ;). these were very good, and left the kitchen smelling like a cinnamon spicy heaven! surprisingly easy to make, a little bit breaddy for s...

These are really good as is. I only did half the servings. And I used only regular flour and they turned out just fine. The only thing I would add is more sugar. I think the recipe could double ...

My son loves these scones! I leave out the raisins and add 1/2 tsp. ground cloves.