Jalapeno Cornbread

Jalapeno Cornbread

33

"This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 15 m servings 115 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
  2. Select basic bread setting. Start.

Reviews

33
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a ro...

Most helpful critical review

The liquid to dry ingredients is very off!This bread lacks flavor. maybe if I try this again I will add cheese of some sort? The idea is great But I suggest using a differnt recipe.

Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a ro...

Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of garlic powder, and onion flakes. I ended up having to add more water to my dough....probably b/c of the "...

I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe!

I did as others suggested and increased the amount of peppers used in this bread and it turned out good. I was disappointed in how small the loaf turned out, but it may have had something to do...

The recipe doesn't include jalepenos!! How much should I add?

Per other reviewers I was expecting a small loaf but not quite this small! I thought this bread certainly had to be heavy but I was pleasantly surprised by the light, chewy texture. I added ex...

Had a large get together that i had promised to bring jalapeno cornbread. I had never made it before so I found this recipe and decided to try it. We made it by hand as I had to make a quadruple...

I made this for New Years to go with our ham and beans. Wow this is really good. I did not change the recipe except adding the whole jalapeno. I baked in a #5 cast iron skillet (yes that is all ...

Not really corn bread. I opted to leave the corn out of the recipe. This recipe only made a very small (about half of bread machine pan) loaf. The bread itself was very good, but next time I'll ...