Fry Bread I

Fry Bread I

97

"A traditional North American treat. Serve with jam or honey."
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Ingredients

30 m servings 217 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
  2. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

97
  1. 122 Ratings

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Most helpful positive review

I am a Native American and this is the closest I have come to finding a recipe that tastes like my grandmother's recipe! Be careful you don't knead it too much tho, as too much kneading will mak...

Most helpful critical review

We had to add extra water to it and it was really thick after cooking. Not as sweet as I am used to.

I am a Native American and this is the closest I have come to finding a recipe that tastes like my grandmother's recipe! Be careful you don't knead it too much tho, as too much kneading will mak...

My entire family is Native American from the West Coast/and Alaska and this recipe is very close to how we make it. You know good FRYBREAD, when it tastes good without anything on it yet! Also...

I am a young native american and make fry bread the way my grandmother taught me, with out mearsuring the ingredience. I decided to look for a recipe close to what i use, and I seen and liked th...

I usually make my bread without a recipe, because I have made it for since I was a small child, this is the closest recipe that I have found, I will just adapt it to the way I make it, if i am m...

I cut this recipe in half to get 6 fry breads. I did add just a little more salt than what was called for. I sprinkled a little flour over the counter before patting my bread balls out to keep t...

This is as close as you can get to authentic fry bread unless you learn how to make it from a native american.

Wonderful recipe. I agree that this is the closest thing to Native american fry bread out there. It is wonderful with honey and sugar, and also with a little salsa and lettuce. ^^ Thanks for ...

Tasty little things! I've added honey and sugar to the batter for a sweeter version & I've tried them with other spices mixed in the batter for more of a flavor to go with dinner (thyme,sage and...

I am Native and I use this recipe. I add a little more salt, about 3 table spoons of sugar and about 3/4 tablespoon of yeast. I never measure...really, but I get 2-3 batches of frybread out of a...