White Bread I

White Bread I

170

"The best white bread you'll ever have! Delicious warm with butter!"
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Ingredients

3 h 5 m servings 151 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.

Reviews

170
  1. 210 Ratings

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Most helpful positive review

This was delicious and very soft! I made the dough in my Kitchen Aid Mixer with the dough hook. Add the warm milk, sugar and yeast and let sit for about 10 minutes. Then add the rest of the in...

Most helpful critical review

Ok, but not even close to "soft" bread. I have made much better from my bread machine handbook.

This was delicious and very soft! I made the dough in my Kitchen Aid Mixer with the dough hook. Add the warm milk, sugar and yeast and let sit for about 10 minutes. Then add the rest of the in...

This is wonderful bread! I used the dough cycle and followed the previous reviewers suggestion of shaping it into a 9 bny 5 loaf pan and letting it rise 30 minutes (although next time I'd probab...

Today was the first time making this bread and it turned out WONDERFUL! I didn't make any changes to the recipe. The crust was tender & slightly chewy while the inside was incredibly soft. We go...

Ijust finished baking this bread. The only change I made was that I used bread flour, probably from habit. The bread has a wonderful texture, is hearty and has a very good flavor. It is defin...

Exactly what we were looking for - simple and delicious. Toward the end of the baking cycle, the aroma overwhelmed the house in the most wonderful way! The crust is light, almost flaky! This i...

This bread is really tasty! It is really easy to make and has great flavor. A keeper!

we loved this bread much.as the other rewiews say its so soft inside.i used also different sort of flours and each time it turns out great.the lastest time i added some chopped walnuts.it was yu...

I've made this for the first time this morning. The tast is excellent, my daughter walked in and asked for a slice as she was starving (a thick slice) even she thought it was gorgeous. Same pr...

Great bread! Might add a tad more salt next time. Stuck to my bread machine pan. Don't know if I didn't let it cool long enough, or if the dough was too moist. Anyway, so easy and delicious. Def...