Baked Havarti Chicken

Baked Havarti Chicken


"Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables."
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1 h 30 m servings 483 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 2613 mg
  • 105%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
  3. Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning.
  4. Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. Melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Seasoning mixture with salt.
  6. Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted, about 5 minutes. Top chicken with mushrooms and pan juices.

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Read all reviews 184
  1. 240 Ratings

Most helpful positive review

Unreal. This is fantastic. I wasnt too sure about this when I was reading the ingredients, but my husband loves anything with chilies and cheese. Not only is it great, but its so easy. Will ...

Most helpful critical review

I did not care for it.

Most helpful
Most positive
Least positive

Unreal. This is fantastic. I wasnt too sure about this when I was reading the ingredients, but my husband loves anything with chilies and cheese. Not only is it great, but its so easy. Will ...

My family loves when I make this for dinner. So easy too. I let the chicken thaw out in the fridge in the italian dressing, and cook the sauce the night before. Than the night I want to make the...

This dish was very good, however, it was a bit too salty. The next time I make it I will use unsalted butter and garlic powder instead of garlic salt. You can always add salt to taste, but you...

This dish really surprised me. I LOVED the unique flavor the Greek seasoning gave the chicken - you have to use it to get the full effect of this dish! I "googled" for the recipe since I didn'...

This sure was a winner in our house! So easy to make. The Havarti cheese was so yummy on the chicken. Great combo of the mushrooms, White wine, and Worcestershire sauce. We didn't have the Greek...

This recipe was pretty good. However, I did not follow the recipe exactly. I only had chicken tenders - marinated them in italian dressing then grilled them. When I made the mushroom sauce I ad...

I really enjoyed this dish (although I did omit the chili peppers because I didn't have any on hand.). It had a really unique taste. A very fast, easy to prepare main course--I think this would ...

This was a good dish. The Havarti cheese gave it a nice flavor. I used only 1 can of green chilies and that was enough for us on 4 chicken breasts.

Really good. wasn't sure how much greek seasoning to use. My husband and I thought it was very much seasoning my 14 yr old said.only used 1 can of chilis. That was plenty.

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