Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Good recipe. Can be cooked in a covered cast-iron casserole inside the oven (Dutch Oven style). Add a few drops of lemon juice or (sour)clover leaves. (Zuuring in South Africa)
This is a very good recipe. I added 2 tbsl. of lemon juice, 4 cloves of garlic and I used fingerling potatoes instead. Turned out very nice.
I enjoy trying foods from other countries, especially when it turns out to be a great recipe. By American tastes, this tastes just like a simple Swiss steak only served in a bowl as a hearty ...
love this recipe andno fights to get our picky eater kids to eat it either. They came back for seconds.
Being a South African living in New Zealand I was delighted to come across this recipe. Reminds me of the cold winter afternoons spent making this in abundance to freeze for reheating. Thank yo...
I am a South African living in America and this great recipe is very much like the traditional recipe my mother makes, which has been handed down through generations. Tasty, perfectly flavoured ...
This tasted exactly how I remembered it as a child. I made it for my Dutch family so it was their first time eating it and they are begging me to make it again. Super tasty, sauce has so much f...
This is filling and delicious. I didn't have vinegar so I used lemon juice. I omitted the peppercorns, sugar and instead of frying the meat dredged in cake flour, I browned it without and then...