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Blueberry Bread I

"Bread with blueberries in it. This bread is very good right out of the oven, or toasted."
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1 h 10 m servings 270 cals
Original recipe yields 12 servings (1 - 5 x 12 inch loaf)


  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
  2. Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
  3. Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

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Read all reviews 161
  1. 194 Ratings

Most helpful positive review

DELICIOUS! I used fresh blueberries from my garden, added 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, used 1/2 brown sugar and 1/2 white. Before adding my blueberries, I coated them in a small...

Most helpful critical review

I omitted the walnuts from my recipe. I found this recipe to be very basic and nothing special. I probably won't make it again. The taste was o.k. but nothing to write home about. A good rec...

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Most positive
Least positive

DELICIOUS! I used fresh blueberries from my garden, added 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, used 1/2 brown sugar and 1/2 white. Before adding my blueberries, I coated them in a small...

This is a great recipe! I made 4 loaves in 2 days because it disappeared so fast. I left out the nuts and increased the berries to 2 cups. I also added an extra 1/2 cup of sugar as the b. berrie...

This bread is pretty good. Pretty mild in flavor though so next time I think I'll add cinnamon and/or vanilla. To save on fat and calories I cut sugar to 3/4 c.; used 1 c. whole wheat pastry f...

Because of the reviews of this being a bland bread, I used orange juice instead of the milk, added a teaspoon each of vanilla and cinnamon and added maybe 1/2 cup more blueberries. It definitely...

My family really enjoyed this! I was glad that I followed the suggestion of others and added vanilla and cinnamon! I just love this site!

I left out the nuts because I didn't have any and I topped the bread with a bit of cin. sugar. This is like a muffin in bread form and not too sweet. Recommended

This bread went over great at the daycare center where I work. I made a few modifications by adding more blueberries and using 25% less flour per serving. I also added larger amount of cinnamon ...

I tried this bread with a 9" loaf pan and it was a disaster. It burned on top but was still batter in the center. Then I tried it with the 12" as recommended and it was perfect! Tastes just lik...

This bread is so good! It has a good flavor and tastes like a blueberry muffin, but in a loaf. Just put a little butter on it and it is delicious! Thanks for the recipe.