Sour Cream Biscuits

Sour Cream Biscuits

72

"These biscuits are light and fluffy. Delicious!"
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Ingredients

22 m servings 107 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  2. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Reviews

72
  1. 86 Ratings

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Most helpful positive review

Very quick and easy to make because of how the sour cream adds the fat and you don't have to cut in butter/shortening. They are very light and airy. I added sharp cheddar and herbs to make the...

Most helpful critical review

Very simple and I like the fact that they are virtually fat-free (I used fat-free sour cream). However, they were a big chewy. The flavor and consistency certainly don't match what you find in...

Very quick and easy to make because of how the sour cream adds the fat and you don't have to cut in butter/shortening. They are very light and airy. I added sharp cheddar and herbs to make the...

This is a good lower fat version since there is no butter or lard in it but naturally it doesnt have as much flavor. (I used low fat sour cream.) Also, mine needed more liquid so I doubled the...

You won't find an easier, tastier biscuit recipe!

I have been trying all sorts of biscuit recipes and most are bland. This recipe was very tasty. I took the advice of another review and added a little cheddar cheese. I will be making this aga...

The dough is very sticky; it's important to flour your hands (and the counter and the biscuit cutter, etc.) well! These biscuits are great, though, especially if you are bored with the plain ta...

My whole family loves these. Even my daughter who doesn't eat any bread at all. I too make mine with milk instead of water.

I had a craving for strawberry shortcake so I made these biscuts as part of my sweet treat- I thought they were great! I tried one with "Smart Balance" first, and on its own it was really tasty....

LOVVVVVVVVVED these biscuits!! I made them for breakfast this morning, and the first thing my husband said was to rave about how moist and chewy they were! We agreed by far these were some of th...

Very simple and I like the fact that they are virtually fat-free (I used fat-free sour cream). However, they were a big chewy. The flavor and consistency certainly don't match what you find in...