Cranberry Pineapple Bread

7

"A delightfully fruity bread with healthy substitutes for butter and sugar."
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Ingredients

3 h 5 m servings 202 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
  2. Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  3. Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I don't have a bread maker and just made the bread conventionally. I combined the water (warm), honey and yeast then added the rest. I let my mixer knead it and then baked at 350 degrees for abo...

Most helpful critical review

I followed the instructions exactly and ended up with a burnt loaf of bread. Maybe I should have set my machine to the sweet bread setting. The taste was good (after we cut off the crusts). One ...

I don't have a bread maker and just made the bread conventionally. I combined the water (warm), honey and yeast then added the rest. I let my mixer knead it and then baked at 350 degrees for abo...

The pineapple gives this bread a wonderful rich moist texture. This is one of my favorite bread recipes!

This is the tastiest homemade bread I have ever had!!!

This was very good. Everyone loved the bread. It is a great fall/winter bread. We loved it at Thanksgiving.

This is the greatest I'v made in a long time. I get the pinapple slices in the bins of bulk foods in the health department of the grocery store.

Made 2lb loaf. Used 1-1/4 c. heavily sweetened pineapple pieces along with the cranberries. Think I used too much fruit, I felt that the mixture stressed my machine. I set My Breadman Ultimat...

I followed the instructions exactly and ended up with a burnt loaf of bread. Maybe I should have set my machine to the sweet bread setting. The taste was good (after we cut off the crusts). One ...