Bread of Life

Bread of Life

8

"A healthy choice for bread lovers!!"
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Ingredients

2 h 10 m servings 129 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine whole wheat flour and yeast in a large bowl. Stir in sugar, baking soda, baking powder, and water. Stir in anise seeds. Let dough stand in warm area for 1 hour, letting bread rise.
  2. Knead bread and put in 2 regular loaf pans. Brush tops with beaten egg whites.
  3. Bake at 400 degrees F (205 degrees C) for 50 minutes. Enjoy!

Reviews

8
  1. 10 Ratings

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Most helpful positive review

Light and moist. Rises well. Be careful not to spread too much of the egg whites in step 2. (Crust became very hard) Tried it w/o seed; substitute Walnuts and Anise Extract.

Most helpful critical review

I follow recipes EXACTLY as written. Unfortunately this one didn't say to oil the pans. It also didn't say to let the dough rise a second time before placing in the oven, which I didn't. Mine ...

I follow recipes EXACTLY as written. Unfortunately this one didn't say to oil the pans. It also didn't say to let the dough rise a second time before placing in the oven, which I didn't. Mine ...

Light and moist. Rises well. Be careful not to spread too much of the egg whites in step 2. (Crust became very hard) Tried it w/o seed; substitute Walnuts and Anise Extract.

I ended up changing a lot about this recipe, and it still didn't taste that great. I used 4 cups wheat and 2 cups white flour, and cut the amount of anise seed to 2 tablespoons from 1/4 cup, as...

It just came out from the oven perfectly fine!!!! Here are the changes that I've made: ->I halve the recipe(which doesn't really matter), I left out the anise, AND I started off with proofing...

In my searches for a simple, 100% whole wheat bread, this recipe fit the bill. I left out the anise for a plain, hearty bread that makes great toast. Do let it rise a second time before baking...

I didn't check the reviews before I made this and therefore did exactly what the recipe called for, until I realized that it did not say to let it raise a second time in the pan. I quickly chec...

Taking the other reviews into account, I allowed the bread to rise a second time and it only cooked 30 minutes on 375. The second loaf was done in a round pan and turned out better. I thought it...

From now on I will read the reviews. This recipie is almost worthless. The dough is hard to work with,and I would change the recipe to halve the yeast and anise, and drop the cooking temp to 3...