Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This is a recipe my mother made back in the 70's. A true classic. You can either make it into one large ball and serve with crackers, or you can make them into smaller individual bite-size app...
This recipe is so quick and easy. I usually use garlic powder instead of horseradish and add some chopped green onion. Delicious!
So easy and so good! We love the horseradish so I add a little more. Best to make a few hours early or let sit overnight.
Simple and delicious. Great mix of flavors. I've used leftover corned beef and the canned.
This is pretty good. I added some garlic powder and green onions after a taste test.
This one is great. I also add a tsp of sweet red chili dipping sauce to spice it up.