Cheese Ball - Easy

Andrea 1

"This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe."
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5 m servings 45 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, mix together cream cheese, corned beef and horseradish using your hands. Form into a ball, wrap in plastic wrap, and refrigerate for several hours or overnight for best flavor. Serve with crackers.


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This is a recipe my mother made back in the 70's. A true classic. You can either make it into one large ball and serve with crackers, or you can make them into smaller individual bite-size app...

This recipe is so quick and easy. I usually use garlic powder instead of horseradish and add some chopped green onion. Delicious!

So easy and so good! We love the horseradish so I add a little more. Best to make a few hours early or let sit overnight.

Simple and delicious. Great mix of flavors. I've used leftover corned beef and the canned.

This is pretty good. I added some garlic powder and green onions after a taste test.

This one is great. I also add a tsp of sweet red chili dipping sauce to spice it up.

My whole family loves this cheese ball. I got the recipe from my mom and she makes it with 1 8oz pkg of softened cream cheese, 4 oz cooked corned beef chopped up, 1 T prepared horseradish and 1 ...

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