Sour Cream Frosting

Sour Cream Frosting

111
LillysMom 5

"Delicious and versatile sour cream frosting to go with all types of pound cake."
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Ingredients

10 m servings 162 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

111
  1. 126 Ratings

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Most helpful positive review

I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just deliciou...

Most helpful critical review

way too much confectioners' sugar. i didn't even bother to use it.

I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just deliciou...

This is the best frosting Ive ever tasted. I like it better than cream cheese frosting and I will definetely make this again. Some people said this is more like a sauce than a frosing, but mine ...

I thought this was perfect. I didn't think it was too thin, like other reviewers commented. The flavor was great. It was reminiscent of cream cheese frosting. Very good and very versatile.

I find this recipe very versatile since I can change it from a dipping sauce perfect for fruit to a frosting for my scones and tea breads. No alterations to the ingredients list or directions ne...

I made this for some valentine's day cookies I made, because I didn't have any cream cheese in the fridge, but had lots of sour cream. I added red food coloring to make it a nice pink color. I...

This was delicious! I put it over cupcakes, and couldn't stop eating them!

This is extremely tasty. A good alternative to cream cheese frosting. Like others said this is more of a glaze that's why I gave it a 4. It's very thin but delicious.

This was very yummy frosting. I am not a fan of vanilla extract so I cut it out and added more lemon juice....soooo good. This did not come out like a glaze for me so I used it on allrecipies ...

I loved this frosting. I made a wild cherry sheet cake and made this frosting for it. I put a couple drops of red food coloring in it to tint it pink (my daughters favorite color) and it went ...