Deviled Ham Broiled Sandwiches

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"Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!"
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20 m servings 425 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1162 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broiler setting.
  2. In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
  3. Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.



My mother in law makes something similar to these, so I adjusted and sort of "combined" the recipes. I used a can of SPAM, cut into very small cubes. I did not use the butter, instead using ab...

Left off the mushrooms as I don't like them. It didn't say what size French loaf, but one of those very long skinny ones from the deli worked out well. I liked this pretty well, but not quite ...

I was very skeptical about trying this recipe but was surprised to the taste. I only made 1 sandwich using regular sandwich bread, deviled ham, cream cheese, and dill weed. It was surprisingly g...

I didn't expect this to be so good! If you're not a fan of deviled ham I wouldn't recommend it - but I liked it alot. Be careful with that salt, though! A teaspoon was WAY too much.

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