Italian Bread III

Italian Bread III

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"An easy recipe to make using your bread machine."
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3 h 5 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Add ingredients according to the manufacturer's directions.
  2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.


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I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of...

Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking...

We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store...

Since I don't use margarine I substituted unsalted butter. I also added 1.25 teaspoons of salt to make up for the missing salt in the margarine. The bread came out perfect.

Very nice bread. I don't use a bread machine so I mixed it with my KitchenAid and let it rise until doubled. I then shaped it into a round loaf, slit the top and let it rise again. I baked it...

Very simple and good, I put it in the bread machine to mix but then divided into 2 loafs and baked in the oven.

I made the dough in my machine and then baked in the oven at 400 degrees for 25 min. Followed the recipe exactly. I am at a high altitude. Tasted delicious texture was perfect. Soft white brea...

I used this recipe to make bread bowls. They turned out FANTASTIC!

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