Jalapeno Bread II

Jalapeno Bread II

43

"This recipe is for Jalapeno lovers!"
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 5 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Add ingredients according to the bread machine manufacturer's directions.
  2. Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Reviews

43
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Made it twice now. First time with fresh Jalapenos from my garden. 2nd time with canned Jalapenos. Both were equally delicious! The canned jalapenos distributed the flavor more evenly. Going to ...

Most helpful critical review

This bread was very bland. I had to add an additional 1 1/2 cups of flour to get the dough to the proper consistency. This caused the dough to come up over the edges of the pan in my bread mac...

Made it twice now. First time with fresh Jalapenos from my garden. 2nd time with canned Jalapenos. Both were equally delicious! The canned jalapenos distributed the flavor more evenly. Going to ...

I followed this recipe save for using my Kitchen Aid mixer as I don't have a bread maker. I also used chopped pickled jalapenos. The cheese cubes blended and melted beautifully throughout the do...

Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of grated cheese (what I had leftover). I also used an entire package of yeast which was way too much - ...

This bread is wonderful! Nice firm loaf that holds its shape when cutting and the taste just gets better and better. Was good when I first tried it, was even better the next day! I love it, my k...

Loved this the next day as sandwhich bread, nice spice. Couldn't taste the cheese as much as i would have liked though.

DELISH!!! This was very good! I don't think there was enough yeast in the recipe. I will bump it up next time. I used pickled jalapenos and they were just fine. I also used some shredded c...

I used jarred, sliced jalapenos (what I had on hand) & ~1 c. shredded sharp cheddar cheese (1/2 of pkg. I added 1/2 of cheese & jalapenos at start and added remaining at the fruit/nut signal. It...

I loved this recipe and so did everyone at work. I used jarred mild sliced jalapenos and pretty much did everything the same otherwise except scaled it to make a bigger loaf. It is so moist, a...

Great bread, with a nice little kick from the peppers. I was looking for a recipe to try in our bread machine because it was just sitting around and I wanted to know if it still worked. This rec...