Jalapeno Bread I

Jalapeno Bread I

"Easy to make jalapeno bread, nice and spicy!!"
Added to shopping list. Go to shopping list.

Ingredients

3 h 5 m servings 152 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 73
  1. 86 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Be sure to use fresh peppers (not the jarred variety) and instead of shredding the cheese, put the cheese in during the last half of kneading and use cubes of cheese. The cheese does not seem t...

Most helpful critical review

Well,so far it doesn't look too good. I'll update if this changes, but with 25 minutes left the bread has sunk, and I've never had that happen. Not sure what is going on, but will update, either...

Most helpful
Most positive
Least positive
Newest

Be sure to use fresh peppers (not the jarred variety) and instead of shredding the cheese, put the cheese in during the last half of kneading and use cubes of cheese. The cheese does not seem t...

I love jalapeno cheese bread -it's the best! And this recipe is a great version of it. Since I don't have a bread maching, I made some adjustments to make it by hand. I used a yeast starter (...

The BEST bread machine bread ever! It was delicious. I cut up my pepper jack cheese so that it was in cubes. Used more cheese than recipe calls for (3/4 cup) and glass jar jalapenos. I will keep...

This is great! A definite keeper. We love to eat this bread best when it's toasted and smeared with cream cheese. Yum!

As I'm eating this all I can say is FABULOUS Recipe!! I've been making bread for years and years but this one is amazing. Worthy of printing and putting in my favorite recipe book. I used 4 l...

Well,so far it doesn't look too good. I'll update if this changes, but with 25 minutes left the bread has sunk, and I've never had that happen. Not sure what is going on, but will update, either...

The flavor is wonderful, but it didn't cook all the way through in the middle. I think next time I will bake it in the oven instead of the bread machine.

The best Jalapeno Bread recipe that I have found.

I love this bread!!! Thank you so much. The only thing I can add was, I cut my jalapenos into circles, kept seeds intact. the larger circles, I cut in half. I used two good size jalapenos. I al...

Other stories that may interest you