Amish Friendship Bread I

Amish Friendship Bread I

132
JJOHN32 18

"A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!"
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Ingredients

9 d 40 m servings 107 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
  2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
  3. Bake in preheated oven for 50 to 60 minutes.

Footnotes

Reviews

132
  1. 159 Ratings

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Most helpful positive review

I hate to burst bubbles, but after several cycles of making this recipe, I got suspicious of what the starter was actually adding to the mix. So I just completed two loafs: one with 1/2 c. star...

Most helpful critical review

I have been making amish bread for years. I tried this recipe and it turned out terrible. First of all it calls for twice as much flour as my old recipe and 1 less egg. I guess with 2 cups of fl...

I hate to burst bubbles, but after several cycles of making this recipe, I got suspicious of what the starter was actually adding to the mix. So I just completed two loafs: one with 1/2 c. star...

My boss gave me a list of his variations. In each one, he adds a box of pudding mix (whatever flavor you choose). It makes the bread very moist, and it stays moist for days. Our favorites inc...

I love experimenting and trying all kinds of combinations. Because I'm so frugal and couldn't find enough friends to keep giving starter to, I now only "feed" 1/4 cup of each ingredient, make 2...

I have been making amish bread for years. I tried this recipe and it turned out terrible. First of all it calls for twice as much flour as my old recipe and 1 less egg. I guess with 2 cups of fl...

I used this recipe as a base for a healthier, whole wheat bread. I used two cups whole wheat flour instead of white, substituted 1/3 cup unsweetened apple sauce and 1/3 cup oil for the 2/3 cup o...

I have made this bread for years and love it. I add a little allspice and nutmeg to the recipe. Also I freeze any leftover starters that I don't give away. That way, it I have a taste for the...

I was given a started by a friend. Since then I have been experimenting. After the pans are greased, I coat them with sugar/cinnamon mixture. (Like you do with flour for cake pans.)I have used c...

I had not had any of this bread since the early 90's,till a friend gave me a starter recently. The bread was just as I remembered--delicious!! My family always liked it cooked with a can of pie ...

The only problem is that once you start you can't quit.