Easy Biscuits

Easy Biscuits

231

"This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!"
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  2. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Reviews

231
  1. 255 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

It's true. They came out like the KFC biscuits. If yours didn't, here are a few tips: 1. Be sure your self-rising flour is fresh. 2. Double the recipe and pat (not roll) dough out thick. 3. Plac...

Most helpful critical review

These were okay. Plain they were flavorless. With butter and jam they were good. If you don't have self rising flour, use all purpose flour and add 1 teaspoon baking powder and 1/2 teaspoon b...

It's true. They came out like the KFC biscuits. If yours didn't, here are a few tips: 1. Be sure your self-rising flour is fresh. 2. Double the recipe and pat (not roll) dough out thick. 3. Plac...

I added 1 teaspoon of baking powder and 1/2 teaspoon of baking soda to my regular all purpose flour, and these came out very nicely. They do taste very PLAIN, but they were *perfect* for biscuit...

This is a good basic bisquit recipe. My favorite part of it was the idea to double the dough. Instead of doubling it, I rolled mine thin and placed one one bisquit ontop of another. This allo...

These biscuits were so easy and turned out just the way I wanted! I've tried dozens of recipes and always end up with hard, dry biscuits. These turned out light and fluffy and tasted great wit...

this were perfect! i have made several batches for my family & they loved them! good, easy & quick! i used butter flavored crisco & they come out even flakier & tastier!!! try this recipe, today...

These were okay. Plain they were flavorless. With butter and jam they were good. If you don't have self rising flour, use all purpose flour and add 1 teaspoon baking powder and 1/2 teaspoon b...

Very easy! An easy, good recipe for first time biscuit makers! Or people like me who have a hard time making biscuits.

Thanks Brenda...I needed an easy and good biscuit recipe.This one filled the menu nicely.

This was a ver easy recipe, but like other reviews it was kinda bland. But along with the sausage and gravy recipe also from this site they were wonderful. I will prolly try to adjust it like ot...