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Squash Stuff

MRSHEIMANN

"A wonderful dish for squash lovers. Tastes great with cornbread! Easy and perfect for a cold day."
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Ingredients

1 h 15 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 901 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook the ground beef in a large skillet over medium heat until evenly browned; drain.
  2. Mix the crushed tomatoes with liquid, diced tomatoes with liquid, corn with liquid, yellow squash, zucchini, and potatoes into the skillet with the beef. Season with seasoning salt and pepper. Bring the mixture to boil, adding water as needed to cover the ingredients. Reduce heat, and simmer 20 minutes, or until the potatoes are tender. Drain to serve.

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Reviews

Read all reviews 21
  1. 21 Ratings

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Most helpful positive review

I was surprised how great this stew-like recipe tasted, since it didn't have any onions or even garlic in it. However, I did use only 1-15 oz can of diced tomatoes and 2-15 oz cans of fire roas...

Most helpful critical review

After reading all of the reviews, I decided to give this recipe a try and take the reviewers' suggestions of adding some seasoning. I added a medium onion, some garlic and some Italian seasoning...

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I was surprised how great this stew-like recipe tasted, since it didn't have any onions or even garlic in it. However, I did use only 1-15 oz can of diced tomatoes and 2-15 oz cans of fire roas...

My whole family LOVED this dish. I did, however, make a few changes. I used 1 1/2 lbs. ground beef, used half of the called for pepper, added a 15 oz can of tomato sauce, added 1 Tbsp. Italian s...

Delicious! I added Italian Seasoning, left out the potatoes and added onion and green beans. From a husband who thinks, "Not Bad" is a compliment, he raved over and over about how "Delicious" th...

I didn't think this was going to taste very good with only salt & pepper seasoning. Although all of the incredients blended together and it was really good. Even better as leftovers. Thank you!

This recipie is very good if you like squash. It has a robust flavor if you use Italian style stewed tomatoes. I also used extra tomato sauce and let it simmer for a longer time letting all the ...

After reading all of the reviews, I decided to give this recipe a try and take the reviewers' suggestions of adding some seasoning. I added a medium onion, some garlic and some Italian seasoning...

I gave this a try to use up a lot of veggies I had on hand from this week's organic co-op harvest, and was surprised at how delicious it was, with a few modifications: * I used ground turkey i...

I cooked my meat with onion and I added a can of rotel and a can of green chilis and a little cumin for a mexican taste. it was wonderful!

Well this was quite enjoyable. I did reduce the seasoned salt and pepper to 1 tsp and I added 2 tsp of Italian seasoning and 1 tsp garlic salt. Still plenty peppery for me. I only had a 15 oz...