Broccoli and Onion Casserole

Broccoli and Onion Casserole

34
CATH292 0

"This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed."
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Ingredients

1 h 30 m servings 254 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
  3. Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
  4. Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.

Reviews

34
  1. 42 Ratings

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Most helpful positive review

Excellent recipe & its not very difficult to prepare. I doubled the amount of broccoli added about 1 tablespoon of Goya seasoning salt, crushed red pepper and a lot more garlic to increase the ...

Most helpful critical review

Not bad, but the broccoli ends up being quite soft. If made it again, I think I'd maybe skip the steaming and/or bake it for less time.

Excellent recipe & its not very difficult to prepare. I doubled the amount of broccoli added about 1 tablespoon of Goya seasoning salt, crushed red pepper and a lot more garlic to increase the ...

This recipe was pretty good. If I make it again, I will definitely add salt and pepper. It was somewhat bland without it.

I just did not care for the idea of steamed onions. I sauteed the onions in a small amount of olive oil with 1 clove garlic chopped and kept everything else as is. I liked this as a nice alter...

My daughter & her friends chose this recipe along with pork chops & surprised her dad & I with a candlelit dinner for two! This was a great casserole that I would have never tried if I hadn't be...

Not bad, but the broccoli ends up being quite soft. If made it again, I think I'd maybe skip the steaming and/or bake it for less time.

I made this for Thanksgiving 2005 and it was very good and different. I made it exactly as the recipe says and I don't think I would change a thing when I make it again.

I read reviews before making. The only thing I changed was instead of simmering onions in water I sauted in a little olive oil and fresh garlic and added salt and pepper before adding sauce to ...

I loved this. And it was easy. I used two 12oz steamer bags of broccoli. Cooked them in the microwave. I sliced one large onion and cooked that in the microwave with a couple of teaspoons of...

Very nice. I think a nice variation could incorporate little garlic as well. Maybe next time I will saute the onions in garlic rather than just boil them. A little cracked black pepper would be ...