Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I give this 5 stars, but only with a few changes. I used fresh salmon and broiled it. The sauce I initially made with wine as directed, but it was extremely sour. I added about 1 cup of chicken...
Great recipe! We used chicken broth because we didn't have white wine. And we used dried parsley instead of fresh. It was delicious!
This recipe has potential, but it was to sour and thick. I would reduce the lemon juice (to 2T) and double the liquid (3/4 c white wine plus 1 c chicken stock). Would be willing to try it agai...