Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I give this 5 stars, but only with a few changes. I used fresh salmon and broiled it. The sauce I initially made with wine as directed, but it was extremely sour. I added about 1 cup of chicken...
Great recipe! We used chicken broth because we didn't have white wine. And we used dried parsley instead of fresh. It was delicious!