New this month
Grilled Salmon Pasta Salad

Grilled Salmon Pasta Salad

"A sensational pasta salad combination of Gorton's Grilled Salmon and fresh asparagus, tossed with a dill-Dijon dressing with a hint of lemon."
Added to shopping list. Go to shopping list.


25 m servings 556 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 90.6g
  • 29%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook salmon fillets according to directions and cut each fillet into pieces.
  2. Meanwhile, cook pasta according to directions on the package, rinse and drain well. Steam the asparagus for 3 minutes.
  3. Combine pasta, asparagus, salmon and onions in a large serving bowl and toss.
  4. Combine the dressing ingredients in a small bowl, pour over pasta salad and toss. Serve immediately or chill until ready to serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0

Other stories that may interest you