Grilled Salmon Pasta Salad

Grilled Salmon Pasta Salad

"A sensational pasta salad combination of Gorton's Grilled Salmon and fresh asparagus, tossed with a dill-Dijon dressing with a hint of lemon."
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Ingredients

25 m servings 556 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 90.6g
  • 29%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook salmon fillets according to directions and cut each fillet into pieces.
  2. Meanwhile, cook pasta according to directions on the package, rinse and drain well. Steam the asparagus for 3 minutes.
  3. Combine pasta, asparagus, salmon and onions in a large serving bowl and toss.
  4. Combine the dressing ingredients in a small bowl, pour over pasta salad and toss. Serve immediately or chill until ready to serve.

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